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An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
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Ingredients requirements for Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Provide 4 - large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Provide of Good amount of Parmesan
- You need 1 egg
- Require of Bit of butter
- Require for Sprinkle of breadcrumbs
- Provide of Asparagus tips
- Make ready for Olive oil
- Need to taste - Salt and pepper
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Potato pie, with pancetta & chanterelle mushrooms & asparagus instructions:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
The pancetta tends to curl which can look pretty cool but is a little more challenging to get crispy all over. Another method is to take a sheet pan and Now that you have some beautifully crisp pancetta, what should you do with it? I thought of sharing what is arguably the most famous dish with pancetta. Olive oil-enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake. Add kale a few handfuls at a time, stirring to wilt and combine with onion and pancetta.
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