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The best tool for mashing rustic potatoes is a simple potato masher. Heating your liquid will keep the mashed potatoes hotter for longer. Warm liquid is also absorbed better by the potatoes.
Simple Mashed Potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple Mashed Potatoes dishes that you simply make.
Alright, don’t linger, let’s plan this simple mashed potatoes formula with 2 components which are absolutely easy to receive, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Simple Mashed Potatoes:
- Get - Pantry
- Prepare 6 lb for Potatoes
The proportions of ingredients are exactly right. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish.
Simple Mashed Potatoes process:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
I've been making this for years, and it's the main thing I'm asked to make for family gatherings. Whether making your mashed potatoes using the Instant Pot or stovetop, both methods are super easy & taste delicious. Both the pressure cooker and stovetop method take about the same amount of. Mash potatoes with potato masher until no lumps remain. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.
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