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Ingredients My Ginger & Garlic Mushrooms with Asparagus:
- You need 1 tbls - Butter
- Get 1 tsp of Crushed Garlic
- Provide 1/2 tsp Ginger crushed
- Prepare 400 g - Mushrooms
- Make ready 170 g of Asparagus
- Give 1 tsp for Dark Soy sauce
- Need 1 tbls Oyster sauce
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My Ginger & Garlic Mushrooms with Asparagus process:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
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