Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

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Alright, don’t linger, let’s task this cauliflower sabji (gobi, waverley kitchens) menu with 10 substances which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Give 1 medium of cauliflower
  2. Make ready 1 large tomato
  3. You need 1 bunch of cilantro (2 tbsp needed)
  4. Prepare of spice blends order at www.waverleykitchens.com
  5. You need 1/2 tsp for WK SEED BLEND
  6. You need 2 1/4 tsp - WK SABJI BLEND
  7. Need for pantry items
  8. Require 2 tbsp for cooking oil (your choice of oil)
  9. Require 3/4 tsp for salt (to your taste)
  10. Require 3 quart of non-stick pan with cover
Cauliflower Sabji (Gobi, Waverley Kitchens) step by step:
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

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