One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

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Composition for One-Pot Creamy Chicken & Mushroom Pasta:
  1. Give 2 cups of penne pasta
  2. You need 3 boneless, skinless chicken thighs
  3. Get 1 of medium onion, finely diced
  4. Give to taste for Ground black pepper
  5. Need Handful - fresh parsley, finely chopped
  6. Get to taste - Salt
  7. Give as needed Olive oil
  8. Provide 3 for garlic cloves, finely diced
  9. Prepare 1/4 cup of white wine
  10. Get 1 tsp for dried mixed herbs
  11. Make ready 1/2 can (200 g) approx) evaporated milk
  12. Give 1/4 of milk
  13. Make ready 1/2 - grated parmesan cheese
  14. Take 500 ml chicken stock or broth
  15. Give 125 g of mushrooms, sliced
One-Pot Creamy Chicken & Mushroom Pasta process:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

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