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Composition Asparagus with Preserved Lemons:
- You need 1 lb fresh asparagus, cleaned and trimmed
- Provide 2 tbsp for olive oil
- Prepare 1/2 - preserved lemon (see my recipe for Preserved Meyer Lemons)
- Prepare 1 - kosher salt
Asparagus with Preserved Lemons step by step:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
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