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My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked dishes you make.
Alright, don’t linger, let’s plan this my mango chutney sweet chilli chicken & mushrooms. slow cooked formula with 15 components which are definitely easy to acquire, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients for My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Get 2 of Chicken Breasts
- Give 1/2 for medium onion sliced
- Get Handful large mushrooms sliced thick
- Prepare 3 small peppers sliced
- Provide 4 of Fresh Basil leaves
- Get 5 of Asparagus chopped in 1inch pieces
- Get 1 handful small plum tomatoes
- Prepare 2 for heaped Tbls Mango Chutney
- Get 1/4 cup tomato juice
- Need 1 tbls of Hot Chilli sauce
- Make ready 2 tbls white wine
- You need 1 tbls - lemon juice
- Make ready 1/4 tsp for Black pepper
- Need 1/4 tsp Salt
- Require 1 tbls Runny Honey
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked how to cook:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
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