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Sweet and sour salad Tofu Vietnamese Street Food salad recipe are perfect for summer cookouts and easy family dinners, and are some of the best ways to use. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil.
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Ingredients requirements - Mildly sweet n sour tofu salad:
- Get 1/2 for garlic
- Prepare 2 large birds eye chillis (low - med on scoville scale)
- Give 2-3 tablespoons of Olive oil
- You need 1/4 tablespoon Fennel powder
- Take 1/4 tablespoon - Chicken stock
- Require 2 tablespoons - Worcestershire sauce
- You need 1 for large tomato
- Provide for Cauliflower, brussel sprouts, carrots, asparagus etc
- Provide of Tofu
- You need of Basil leaf as garnish
This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing. And if you like what you're seeing here, then take a look at our vegan Greek salad and our vegan chickpea salad as well. Tofu Salad Iceberg Lettuce Sweet Corn with Soy Dressing. Firm Tofu squares for Tofu Salad.
Mildly sweet n sour tofu salad start cooking:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
Rinse and drain radish sprouts or any other micro greens you want to add. I found this at our local grocery store and it was a. Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple. Once the sweet and sour sauce and the tofu have been mixed together, it is best eaten right Sweet and Sour Tofu. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.
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