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Beef Roll cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Roll dishes you make.
Alright, don’t linger, let’s course of action this beef roll menu with 14 materials which are definitely easy to have, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Beef Roll:
- Provide of MARINATE:
- You need 400 g of beef slices (sukiyaki/shabu)
- Provide 1 clove - garlic (minced)
- Give 2 cm Ginger (grated)
- Need 2 tbsp Soy Sauce
- Prepare 1 tsp Sesame oil
- You need for Mirin (optional) / 1 tbsp sugar
- Get of Pepper
- Provide - Salt
- Make ready - VEGETABLES:
- Provide of Enoki Mushroom
- Give for Asparagus
- Make ready Carrot
- Make ready Sesame seed
Beef Roll step by step:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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