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Ingredients - Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Get 1 box for your favorite white or yellow cake mix
- You need 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Provide 2-3 for eggs (depending on what your box mix calls for)
- Make ready - vegetable oil
- Provide of zest of 1 lime (remember to zest before juicing! ;))
- You need 1 Tablespoon for fresh squeezed lime juice
- Get for another lime for zesting atop cupcakes
- You need for Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting instructions:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
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