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Found this on another website courtesy of Morton's Steakhouse, and it sounds absolutely yummy! Posting to try later and hoping I won't be disappointed. Ruth's Chris Chopped Salad Copycat Recipe.
Alright, don’t linger, let’s plan this steakhouse chopped salad menu with 12 elements which are definitely easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Steakhouse Chopped Salad:
- Give 2 - round steaks; grilled and chopped
- You need 1/2 cup - red wine
- Provide 1 tbsp rosemary; minced
- Make ready 2 of handfuls baby spinach; chopped
- Require 2 of handfuls arugala; chopped
- You need 1 - champagne vinaigrette; as needed
- Take 1 cup rosemary roasted Yukon gold potatoes; quartered
- Prepare 1 small log blackberry goat cheese
- Give 1 caramelized yellow onion; julienne
- Get 2/3 cup garlic and tomato confit
- Prepare 6 for stalks asparagus; grilled and chopped
- You need 2 bunch scallions; grilled and chopped
This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a crowd. The dressing is a similar but much lighter version of the. Get full Morton's the Steakhouse Chopped Salad Recipe ingredients, how-to directions, calories and nutrition review. Place the chopped lettuce, cabbage and shredded carrots into a serving bowl large enough to allow you to toss the salad.
Steakhouse Chopped Salad step by step:
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
Add the vinaigrette and toss thoroughly. Sprinkle with the chopped onion, fried noodles and crumbled blue cheese and then top with the caramelized pecans. Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Heat oil in a skillet, and fry drained pasta until crispy. Drain on paper towel and cool.
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