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The best combination of tart and sweet. Combine granulated sugar and water in a medium saucepan, and bring to a simmer over medium high, stirring until sugar dissolves. Our Tip Jar www.paypal.me/sugarlimeblue Visit www.sugarlimeblue.com for originals and more about Sugar Lime Blue.
Lime-Sugared Cranberries cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lime-Sugared Cranberries dishes you make.
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Composition Lime-Sugared Cranberries:
- Prepare 1 cup of water
- Provide 1 1/4 cup of sugar, for marinating
- Require 1/4 cup for lime juice, fresh juiced
- Make ready 12 oz cranberries
- Take 1 cup - sugar, for sugaring
- Get 2 large of limes, zest and pulp from juicing
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Lime-Sugared Cranberries making process:
- Dissolve the sugar into the water and lime juice into a large 2 quart saucepan, and heat to boiling.
- Reduce by about a third.
- Let the water cool to about lukewarm, and then add the cranberries. Be sure to clean the cranberries first.
- Toss the saucepan into the freezer for about 45 minutes, stirring the mixture about every 10 minutes or so.
- Meanwhile, combine the zest, pulp, and sugar in a bowl, mixing thoroughly, and then spread the mixture out on a cookie sheet.
- Pour the liquid from the cranberries and use as a delicious base for cranberry limeade.
- Roll the sticky cranberries around in the lime sugar until covered, and then let them all dry in the cookie sheet for an hour or so.
- Plate and serve.
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