My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰
My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰

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Ingredients of My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰:
  1. Make ready 3 pieces Sirloin Steak
  2. Give 2 tbls of Butter
  3. You need 4 Cloves for Garlic crushed
  4. Need 1 Bunch Asparagus
  5. Require Just a handful mushrooms sliced
  6. Need 1 - onion chopped
  7. Get 1 little lettuce
  8. Prepare Handful of Spinach
  9. Make ready 1 of onion chopped
My Buttery Garlic Grilled Sirloin Steak. πŸ˜‰ making process:
  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
  5. Add the lettuce and spinach to the serving plate. Ready
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

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