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Ingredients requirements of Asparagus spears with garlic aioli:
- Need 10 stick of asparagus
- Prepare 4 large eggs whipped
- Get 1 cup for all-purpose flour
- Take 1 for seasoning salt to taste
- Provide 1 oil to fry
- You need 3 medium cloves of garlic
- Get 1 cup for mayonnaise
- Give 2 tsp for fresh squeezed lime juice
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon.
Asparagus spears with garlic aioli step by step:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Asparagus spears with garlic aioli step by step. Break off the tough couple of inches at the bottom of the spears. Garlic Asparagus is an easy side dish for any meal. This CRISPY garlic roasted asparagus recipe is both healthy and flavorful. Baked with panko breadcrumbs, garlic, cheese, and olive oil, this is a dish everyone is sure to love.
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