sig's Asparagus,Prawn and Mushroom Soup
sig's Asparagus,Prawn and Mushroom Soup

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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. All Reviews for Cream of Asparagus and Mushroom Soup. #GeNewYorkTV #Allnatural #Healthy Ingredients: Asparagus Fresh Mushroom Prawn marinated w/soy sauce & sugar my preference, you can use salt as other option. Remove peelings and sections with a slotted spoon.

Alright, don’t linger, let’s approach this sig's asparagus,prawn and mushroom soup formula with 6 materials which are undoubtedly easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - sig's Asparagus,Prawn and Mushroom Soup:
  1. Prepare 1 large for glass or tin white asparagus, use liquid too
  2. You need 150 grams Brown close cap mushrooms
  3. Take 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
  4. Need 50 grams for cooked large prawns
  5. Make ready 12 large for prawns for garnish
  6. Take 1/4 cup of of gravy brownimg ( optional)

Add the flour and lightly fry until creamy. Pour the flour and asparagus broth and bring to a boil. Beat the asparagus in a blender, then warm it and add cheese, pepper, salt and mix well. Clear prawns and fry them in butter and put in the soup.

sig's Asparagus,Prawn and Mushroom Soup steps:
  1. put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
  2. season again. add the gravy browning if using
  3. garnish with the prawns

This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Perfect Soup Added some King Prawns for protein. Drained and washed them first so not fishy. Adds a nice little surprise for the unaware. A little white rice is all it takes to make this soup thick and creamy.

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