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Ingredients for Italian Omelette:
- Give 2 of medium potatoes, peeled and cubed
- Prepare 8 eggs
- Get 2 Tbsp for ajvar
- Provide 1/4 cup milk
- Require 3 for Calabrese sausages (or chorizo)
- Take 1 of large chilli, chopped finely
- Prepare 1 cup for mushrooms
- Take 1 bunch for asparagus
- Require 1 zucchini
- Require 2 Tbsp for corn
- Get 1/4 cup - olives
- Prepare 1 cup - spinach
- Require 1 cup for grated cheese
- Give of Salt and pepper to season
Italian Omelette making process:
- Boil potatoes in a small saucepan until soft.
- Whisk eggs, ajvar and milk until combined.
- Fry the sausage, chilli, mushrooms, asparagus, zucchini and corn until almost cooked.
- Mix in eggs, olives, spinach, cheese and season with salt and pepper.
- Place pan into oven and bake on 180c for 20 minutes or until cooked through.
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