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Creamy Mushroom with Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Mushroom with Asparagus dishes which you make.
Alright, don’t linger, let’s task this creamy mushroom with asparagus formula with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Creamy Mushroom with Asparagus:
- Make ready 1 bunch asparagus
- Need 1 pack botton mushroom
- Require 7 pieces shallots chopped
- Provide 1/4 cup - Coriander leaves chopped
- You need 6 cloves chopped garlic
- You need 4 - nos green chilli
- Require 1/2 cup - cream
- Give to taste Salt
- Give 1 tsp for piri piri masala
- Prepare 2 tbsp - butter
Creamy Mushroom with Asparagus instructions:
- Blanch the asparagus.
- Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then
- Add cream mix it then add chopped coriander leaves serve hot with roti.
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