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This tart was a big hit at my house. I used a nonstick tart pan with a removable bottom for a nice presentation, and had no problem with the moistness of the dough. I love lemon, so I used a little extra juice and zest, which was a nice counterpoint to the sweet crust.
Easy Lemon Tart cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Lemon Tart dishes that you just make.
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Composition - Easy Lemon Tart:
- Make ready 1 of Frozen Sweet Fran/Pie Base *about 22cm
- Need for or
- Get of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Get for <Lemon Filling>
- Get 3 of Eggs
- Get 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Require 1 tablespoon of Corn Starch OR Plain Flour
- Make ready Juice of 1 large Lemons *about 1/3 cup
- Prepare for Zest of 1 Lemon
- Provide 60 g Butter *cut into small cubes
I've used sweetened condensed milk in the filling to make it super creamy, and so easy to make. First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. Second, is the amount of butter. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake.
Easy Lemon Tart making process:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
Any and all of them would satisfy a lemon craving in no time at all. Gradually whisk in lemon and lime juices, then lemon peel. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!
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