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Alright, don’t linger, let’s task this kale and ricotta macaroni formula with 10 components which are definitely easy to receive, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Kale and Ricotta Macaroni:
- Take - Macaroni Pasta (enough for 1-2 people)
- Take 2 cloves of garlic chopped
- You need 1 for leek sliced
- Get Handful curly kale
- Give 6 of cherry or small vine tomatoes chopped
- Require 1/2 tub ricotta cheese
- You need 1 sprinkle - pine nuts
- You need 1 small bunch of basil, torn
- Require Grated Parmesan to serve
- Give of Salt and pepper
Kale and Ricotta Macaroni making process:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
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