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Composition - Roasted Mushrooms and Asparagus:
- Get 1 bunch of asparagus, trimmed
- Give 1/2 for # mushrooms, quartered
- Prepare 2 sprigs - rosemary, minced
- Require 4 sprigs of thyme, minced
- Make ready 1/2 tsp for garlic powder
- Give 2 tsp - olive oil
- Prepare to taste of S&P
- You need 2 tsp of butter, cut into small chunks
Roasted Mushrooms and Asparagus making:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
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