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Fried Tofu with Asparagus and Mushroom Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Tofu with Asparagus and Mushroom Sauce dishes that you simply make.
Alright, don’t linger, let’s task this fried tofu with asparagus and mushroom sauce formula with 8 substances which are surely easy to have, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Fried Tofu with Asparagus and Mushroom Sauce:
- Get 400 gram of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Prepare for Oil for frying
- Need 4 asparagus, cut into 1 inch strips
- You need 8 champignon mushrooms, sliced thinly
- Provide 1 clove - garlic, sliced thinly
- Prepare 1 tsp for oil
- You need 2 tsp of cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Provide 1 dash - black pepper
Fried Tofu with Asparagus and Mushroom Sauce making:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
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