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We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese.
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Ingredients requirements of Steamed Cream Cheese Cake With Rum Raisins:
- Need 125 g Cream Cheese *cut into smaller pieces
- Give 60 g Butter *cut into smaller pieces
- Get 1/4 cup for Cream
- Get 1/2 cup - Caster Sugar
- Need 2 - Eggs
- Provide 1 cup for Self-Raising Flour
- Get 1/4 cup for Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
It should be called chocolate rum raisin cake because. The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Soaking the raisins in the rum for a day or two is essential.
Steamed Cream Cheese Cake With Rum Raisins steps:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still tasty when cold.
Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'. Ragged Rock is a brand of amber rum. For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer. This Christmas bake these extraordinary cheesecake bars that are enriched with rum and raisins - a perfect dessert.
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