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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt.
Alright, don’t linger, let’s practice this prawn and asparagus quiche formula with 6 materials which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Prawn and asparagus quiche:
- You need for Pastry ready rolled
- Get 100 g - prawns
- Take 5 - eggs
- Need 6-7 for asparagus tips
- Get to taste for Salt
- Provide for Olive oil
For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. Remove the tart case from the oven and set aside while you cook the rest of the filling. Wild Mushroom Asparagus Quiche - is perfect for brunch entertaining and great for Easter and Mother's Day! If ever there was a dish that screamed Springtime, this is it!
Prawn and asparagus quiche instructions:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
Tender asparagus and mild oniony leeks are meant to be paired with meaty mushrooms. Asparagus quiches are great even for dinner or as a side. Poke a few holes with a fork at the bottom of the dough. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust.
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