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Tomato and avocado are layered on ciabatta bread in the vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack. The avocado dulls the tomato, yet still adds much taste to the sandwich!! Fantastic lunch or breakfast, and incredibly simple for those who don't have a knack for.
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Ingredients requirements - Avocado and tomato breakfast sandwich:
- Provide 1/2 - avocado mashed
- Prepare 2 medium tomatoes
- Make ready for red onion chopped finely
- Require 2 slices sourdough bread
- Provide - lemon
When I made this sandwich for the first time I wasn't sure if I would like it, due to the warmed avocados and tomatoes. If you were once like me and stayed away from warm tomatoes and avocado sandwiches, this might be the one that finally sells you on the idea! This Chipotle-Bacon Breakfast Sandwich the perfect breakfast sandwich to wake up to. Eat this tasty meal for brunch or take it on the go.
Avocado and tomato breakfast sandwich start cooking:
- Crush avocado in a bowl. The back of fork works well
- Chop the onion and mix with the avocado
- Toast the sourdough
- Butter toast
- Spread Avocado on toast
- Add chopped tomato
- Squeeze lemon on top and season with salt and pepper
- Enjoy!
Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside. Cook eggs in butter in same nonstick. Then add sliced tomato and cooked bacon slices. Bacon, Lettuce, Avocado and Tomato Breakfast Sandwich. Delicious, open-faced healthy breakfast sandwich made with protein packed egg whites, heart healthy avocado, and fresh tomato.
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