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I for one, love asparagus and enjoy cooking it Chinese style. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
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Ingredients requirements - Asparagus, mushrooms cashews and splitdogs:
- Take 1 lb beef hotdogs, or your favorite type
- Require 1 lb fresh asparagus
- Make ready 8 oz - white mushrooms
- Need 3 tbsp butter
- Make ready 1/2 cup - cashew nuts
- Need 1 for salt
- Require 1/2 tsp ground black pepper
Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks.
Asparagus, mushrooms cashews and splitdogs instructions:
- Split the hotdogs lengthwise but not all the way through
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
Cook the spears just until crisp-tender. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole.
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