Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

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This kale slaw includes: cabbage, carrots, pepitas and has yogurt dressing. That said, if you do want to explore kale and are looking for a great starter recipe, I highly recommend this salad or coleslaw. It's fresh and crunchy with a lovely citrus yogurt dressing.

Alright, don’t linger, let’s practice this kale coleslaw with yoghurt dressing formula with 14 elements which are undoubtedly easy to receive, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Kale Coleslaw with Yoghurt Dressing:
  1. Provide 2 large stems of Kale *thick stems removed, thinly sliced
  2. Need 1 Carrot *thinly sliced into strips
  3. Require 2-3 leaves Red Cabbage *thinly sliced
  4. Give 1 small Beetroot *thinly sliced into strips, rinsed
  5. Provide 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Give - Dressing
  7. Require 3 tablespoons for Plain Greek Yogurt
  8. Need 1 tablespoon for Japanese Mayonnaise
  9. Need 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Make ready 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Make ready 1 teaspoon for Sugar *OR Honey, Maple Syrup, other sweetening
  12. Make ready 1/2 teaspoon - Herbs of your choice *I used dry Italian Herb Mix
  13. Need of Salt & Black Pepper
  14. Take *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup.

Kale Coleslaw with Yoghurt Dressing start cooking:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

Slaw Recipes Veggie Recipes Great Recipes Cooking Recipes Favorite Recipes Healthy Recipes Apple Coleslaw Apple Slaw Coleslaw With Apples. Includes lacinato kale, napa cabbage, green onions, apples, fresh lemon juice, dried cranberries, chopped pecans, greek yogurt, canola oil, apple cider vinegar, honey, lemon juice, salt, pepper, chopped parsley. Combine together, in a large bowl, yogurt, mustard, water, mayonnaise and lemon juice. Add remaining ingredients, tossing to combine well. This light coleslaw swaps mayonnaise for yogurt and tahini paste to make a low fat, super healthy side dish - perfect for a BBQ.

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