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Composition of Garlic Parmesan Asparagus:
- You need 1 pound asparagus ends trimmed
- You need 1/8 tsp of sea salt or to taste
- Get to taste - Black pepper
- Provide 1 Tablespoon - olive oil
- Need 1-2 Tablespoon for garlic minced
- You need 3-4 Tablespoon for grated Parmesan cheese
Garlic Parmesan Asparagus start cooking:
- Rinse the asparagus and drain.
- Put the asparagus on a large plate and drizzle olive oil on it and season with salt and pepper. Mix gently.
- Air fry the asparagus at 380F (190C) for about 6 minutes. Halfway into the air frying process, mix in the minced garlic and continue to air fry until completion.
- To serve, sprinkle some Parmesan cheese.
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