Sweet Coconut Dumplings
Sweet Coconut Dumplings

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On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. Crock Pot Beef Stew With Coconut Flour Dumplings, Puff Pastry Apple Dumplings, Chinese Pork Dumplings. Swwet coconut dumplings aka pithe recipe is served traditionally during sankranti.

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Ingredients of Sweet Coconut Dumplings:
  1. Make ready 1 cup Glutinous Rice Flour
  2. Provide 1/2 cup of Rice Flour
  3. Take 2 tablespoon for Caster Sugar
  4. You need 1 pinch - Salt
  5. Take 3/4 cup Warm Water *approximately
  6. You need of Desiccated Coconut for coating
  7. Need of <Filling Suggestions>
  8. Make ready - ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
  9. Provide of Firm Custard
  10. Provide - My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
  11. Make ready of Sweetened Crunchy Peanut Butter

N coconut shell on Thai silk, Dessert of Thailand. Thai sweet dessert, Rice Dumplings in Coconut Milk. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed.

Sweet Coconut Dumplings start cooking:
  1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
  2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
  3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
  5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
  6. Repeat with remaining dumplings. Serve warm.

Unlike many sweet coconut soup based Thai sweets, which are served with ice (like tub tim grop), bua loy is typically served warm. These sweet dumplings are almost like coconut-jaggery stuffed idlis. They are soft, aromatic, and delicious. They don't contain much oil because they are steamed. Eat them with a spoon of ghee on top.

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