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Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.
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Composition for My homemade masala chai tea - can be vegan:
- Prepare 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- Take 1/4 for mug water
- Take 5 of green cardamom pods, crushed
- You need of couple of grinds of black pepper
- Give 1/2 tsp of ground ginger
- You need 3 for cloves
- Give 1 tsp of strong black tea powder or 1 black strong tea bag
- Get 1/2 tsp of ground cinnamon
- Give 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy Chai Molasses Cookies! Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing.
My homemade masala chai tea - can be vegan process:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
For making masala chai, always use small grain tea, not whole leaves. There are many tea brands easily available at Asian/Indian grocery stores My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom, and black pepper. Homemade Chai Tea (Hot, Iced, and Concentrate). My version is all based around making a chai concentrate so that you can refrigerate it and keep it around for multiple batches. Brew up your own batch of homemade Masala Chai, filled with aromatic herbs and spices.
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