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Parmesan and Mozzarella Creamed Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many recognized activities actually. I am certain you will see lots of people who just like the Parmesan and Mozzarella Creamed Asparagus dishes that you simply make.
Alright, don’t linger, let’s plan this parmesan and mozzarella creamed asparagus formula with 8 substances which are definitely easy to receive, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Parmesan and Mozzarella Creamed Asparagus:
- Require 1 pound of asparagus
- Need 2 tablespoons for butter
- Require 1 tablespoon of oil
- Provide 1/2 tablespoon garlic salt (to taste)
- Make ready 1/4 of cayenne pepper
- Get 1 1/2 cup for heavy whipping cream
- Provide 1/4 cup Parmesan cheese shredded
- Make ready 3/4 cup - Mozzarella cheese shredded
Parmesan and Mozzarella Creamed Asparagus how to cook:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
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