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Composition Baked Halibut with asparagus and mushrooms:
- Require 4 piece of Firm white fish (I used halibut)
- Prepare salt and pepper
- Require 12 piece of bacon
- Take 1/2 lb for asparagus
- Give 1 packages mushrooms
- Need - butter
- Require 4 piece foil
Baked Halibut with asparagus and mushrooms steps:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
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