Mixed Veggies with Mushroom and Walnut
Mixed Veggies with Mushroom and Walnut

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Alright, don’t linger, let’s approach this mixed veggies with mushroom and walnut formula with 9 elements which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Mixed Veggies with Mushroom and Walnut:
  1. Give 6 - broccolini (cut the back edge)
  2. Provide 6 for asparagus (cut the back edge)
  3. Provide 3 portobello mushroom (tear apart)
  4. Give 6 pcs walnut
  5. Make ready 4 of Garlic
  6. Prepare for Sesame
  7. Take of Salt
  8. Get Black pepper
  9. Make ready Olive oil
Mixed Veggies with Mushroom and Walnut start cooking:
  1. Boil broccolini and asparagus
  2. Heat the pan, add olive oil, put the garlic in, sauteé until golden brown, then bring the vege in.
  3. When it's started to cook, put the mushroom in, sauteé until they're cooked. Next, add the walnut on to the pan, season with salt and black pepper. Sprinkle with sesame seeds.

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