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Ingredients requirements for Brad's red wine NY steaks with grilled asparagus:
- Provide - For the steak
- Prepare 3 for 10 - 12 Oz NY steaks
- Take 3 tbs of butter
- Make ready 1 for medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Require of For the marinade
- Give 1 cup of red wine like burgundy or cabernet
- Make ready 1 tbs - brown sugar
- Require 1 tbs for balsamic vinegar
- Require 2 tbs for red wine vinegar
- Get 2 tbs minced garlic
- Prepare 1 tbs - black pepper
- Need Pinch - sea salt
- Get of For the asparagus
- Make ready 1 1/2 lbs asparagus
- Get 2 tbs for olive oil
- Take 1 tsp - garlic powder
- Get 1 tsp of steak seasoning
- Need of Garnishes
- Prepare Steak sauce
- Give - Horseradish
- Take for Parmesan cheese
- Make ready for Au jus
Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Unlock New York Times recipes and your personal recipe box with a free account. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Remove steak from marinade; discard marinade.
Brad's red wine NY steaks with grilled asparagus making process:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce.
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