Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise

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Alright, don’t linger, let’s course of action this grilled asparagus in garlic, oyster sauce, and mayonnaise formula with 4 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
  1. Take 2 bunches Asparagus
  2. Provide 2 tbsp - ♣ Mayonnaise
  3. Provide 1 1/2 tsp - ♣ Oyster sauce
  4. Make ready 1 ♣ Grated garlic
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise steps:
  1. Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
  2. Grill on a rack, turning occasionally until it it is soft and browned.
  3. Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.

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