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But French fries served at American McDonald's locations are not vegetarian. For decades, McDonald's fries were cooked in animal fat (lard) which was supposedly what gave them their famous flavor. Tex's McDonalds French Fries 🍟 step by step.
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Alright, don’t linger, let’s approach this tex's mcdonalds french fries 🍟 formula with 8 elements which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Tex's McDonalds French Fries 🍟:
- You need 2 of large Idaho russet potatoes (or Maris Piper)
- You need for ➖ Sugar Water ➖
- Need 1 1/2 cup - hot water
- Need 1/4 cup - sugar
- Take 2 tbsp for corn syrup (replace with golden syrup in the UK)
- Get of ➖ Frying ➖
- Provide 6 cup of Crisco (replace with groundnut or vegetable oil in the UK)
- Get 1/4 cup - beef lard (dripping) or fat from previously cooked burgers (optional)
After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonald's spuds. Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. First, McDonald's adds dextrose, which is just a fancy name for sugar. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information.
Tex's McDonalds French Fries 🍟 instructions:
- Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
- Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
- While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
- Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
- Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
- Add ½ teaspoon of salt and shake well. Finally, eat and enjoy
Times are changing and people are starting to become more health conscious; however, it doesn't seem to stop people from purchasing Mickey D's fries. Our World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. Today, McDonald's menu prices are very competitive with the rest of the fast food industry. McDonalds sells many types of foods including hamburgers, french fries, chicken, cheeseburgers, soft drinks, and salads. PRESIDENT Donald Trump has credited McDonald's french fries as the potential reason he didn't go bald.
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