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Homemade chicken tikka kebab masala recipe from mummy's kitchen. This is a classic Indian dish that is. I had no one to share this chicken tikka masala with!
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Ingredients of Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
- Prepare 2 tbsp - vegetable oil
- Take 2 onions, chopped
- Get 4 - chicken breasts, diced into bitesize pieces
- Need 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
- Prepare 4 tbsp of tomato paste / concentrated puree
- Provide 800 grams - tinned chopped tomatoes
- Need 300 ml coconut milk
- Give 2 tbsp of mango chutney or use sugar to taste
- Take - rice and naan bread to serve
This spiced tender pieces of chicken cooked in a curry sauce is surprisingly simple and easy. Much as we love trying new things, we keep coming back to Chicken Tikka Masala. Voted the nation's favourite and, once, even Britain's national dish, this quick recipe will have you rustling up a knockout one in a flash. We've added a couple of little extras into this recipe.
Vickys Quick Chicken Tikka Masala, GF DF EF SF NF steps:
- Heat the oil in a pan and fry off the onion until softened
- Add the chicken and stir until browned
- Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
- Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
- Serve with rice and naan bread
- Kids love it, not too spicy!
This easy chicken tikka masala recipe has got to be one of our favourite curry recipes. The Instant Pot version of one of the most popular recipe on my blog! This Instant Pot Tofu Tikka Masala is a quick vegan meal which is flavored with spices like coriander, garam masala and curry powder. Add chili powder, garam masala and turmeric; stir well. Season with a generous pinch of salt and scrape mixture into a bowl; set aside.
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