Vickys Eat One Freeze One Lasagne, GF DF EF SF BF
Vickys Eat One Freeze One Lasagne, GF DF EF SF BF

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Alright, don’t linger, let’s plan this vickys eat one freeze one lasagne, gf df ef sf bf formula with 21 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 14 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:
  1. Get 75 grams of unsmoked streaky bacon, chopped
  2. Get 2 tbsp - olive oil
  3. You need 2 - medium onions, chopped
  4. Need 150 grams of carrots, peeled and diced
  5. You need 6 of white mushrooms, chopped
  6. Take 1 kg (2 lbs) minced pork or 500g pork + 500g beef
  7. Need 1 tsp ham or beef bouillon
  8. Get 200 ml of hot water
  9. Provide 800 grams tinned chopped tomatoes *see note at end
  10. Take 100 grams - tomato puree/paste *see note at end
  11. Give 2 tsp - worcestershire sauce, gluten-free recipe on my profile
  12. Take 1 tbsp - garlic puree
  13. Make ready 2 tsp - oregano
  14. Get 1 tsp - dried basil
  15. Give 2 tsp for sugar
  16. Get 50 grams dairy-free 'butter', I use Vitalite sunflower spread
  17. Get 40 grams cornflour uk / corn starch
  18. Provide 400 ml - light coconut milk or milk of choice
  19. Provide 250 grams of gluten-free lasagne sheets, most dry pasta is eggless
  20. Need 75 grams grated cheese of choice, I use Veganic or Violife brand
  21. Take to taste of pepper

Lasagna has always been one of my favorite meals to make and freeze. It's filling, and it can be doctored up with veggies to make it a one-dish dinner. When you're ready to make a lasagna for the freezer, prep everything the way you would if you were getting ready to bake it right away. Except you probably want to use a disposable pan, instead of one of your good pans.

Vickys Eat One Freeze One Lasagne, GF DF EF SF BF making process:
  1. Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside
  2. Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened
  3. Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat
  4. Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper
  5. Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne
  6. Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg
  7. Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper
  8. Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes
  9. Top with a layer of pasta sheets
  10. Put another third of mince mixture in each dish, another pasta layer then repeat one last time
  11. Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish
  12. Bake for 30 - 35 minutes or put in the fridge to cook later. From chilled oven time is 40 - 45 minutes
  13. Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above
  14. If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree

So I was able to make one lasagna for Dan and I to eat immediately, and another to freeze for our friends. That's a win in my book! Use a disposable foil lasagna pan. Vickys Best Fluffy Pancakes, GF DF EF SF NF Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. The recipes I post are made specifically with my son in mind so we can.

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