Almond Crumble Mince Pies
Almond Crumble Mince Pies

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Pie , Recipe , Crumble , Almond , Mince. For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies.

Alright, don’t linger, let’s approach this almond crumble mince pies menu with 12 elements which are surely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Almond Crumble Mince Pies:
  1. Get 300 g plain flour
  2. Get 175 g for butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Get 2 tbsp of caster sugar
  4. Require 1/2 tsp - ground cinnamon
  5. Give 1 - egg yolk
  6. Provide - Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Provide of For the streusel topping:
  8. Make ready 100 g plain flour
  9. Require 60 g of butter, at room temperature
  10. Get 50 g for demerara sugar
  11. Get 1/4 tsp of ground cinnamon
  12. Need 50 g flaked almonds

For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. These mince pies benefit from a boozy mincemeat filling - a little whisky is added to regular mincemeat for good measure. The vanilla almond topping is a tasty change from pastry, and might we say easier, too!

Almond Crumble Mince Pies start cooking:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

Find this mince pie recipe and loads more on Allrecipes.co.uk. Follow our simple pastry recipe to make delicious Mince Pies with Almond & Morello Cherries that are full of flavour! Visit Jus-Rol to browse our pastry recipes Try this delicious mince pie recipe with cherries and almond for a tasty treat. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days.

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