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Korean-style Tempeh Salad (Vegan/Vegetarian) step by step. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional).
Korean-style Tempeh Salad (Vegan/Vegetarian) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean-style Tempeh Salad (Vegan/Vegetarian) dishes which you make.
Alright, don’t linger, let’s approach this korean-style tempeh salad (vegan/vegetarian) formula with 18 components which are undoubtedly easy to receive, and we have to process them at the very least through 11 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian):
- Prepare 250 grams for Tempeh (1 package)
- Take 1/2 cup of onion (chopped)
- Require 1/2 cup carrot (chopped)
- Get 1/2 cup - asparagus (chopped)
- Prepare 1/4 cup - green onion (chopped)
- Take 1/2 tbsp - minced garlic
- You need 1/3 cup of tofu (optional)
- Take Sauce
- Require 4 tbsp - soy sauce
- Give 2 tbsp for sesame oil
- Provide 1 1/2 tbsp - sugar
- Make ready 1 tbsp of lemon juice
- Give 6 tbsp of Veganaise or mayonnaise
- Take 1 of salt and pepper to taste
- Make ready 2 tbsp for red chilli powder or paprika to add spiciness (optional)
- You need for Garnish
- Need 1 - sesame seed
- Make ready 1 - parsley flakes
Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe.
Korean-style Tempeh Salad (Vegan/Vegetarian) making process:
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
Perfect for side dish, salad, or even in sandwiches! This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! Green Onion Salad (Pa Muchim) A must-have side dish to accompany Korean BBQ grilled meats, this easy green onion salad helps bring out the flavor of the meat while also cutting out the fatty taste.
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