Yoghurt Calpis and Milk
Yoghurt Calpis and Milk

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Composition for Yoghurt Calpis and Milk:
  1. You need 300 ml - Calpis (Calpico in America/UK)
  2. Give 600 ml Milk
  3. Provide 30 ml of Lemon juice
  4. Take 10 grams for Gelatin powder
  5. You need 6 tbsp for Water (For the gelatin)
Yoghurt Calpis and Milk making process:
  1. Combine the gelatin with water.
  2. Combine the milk, Calpis, and lemon juice in a non-metal bowl and mix.
  3. Dissolve the gelatin in water by microwaving for 3 minutes. Once the gelatin dissolves, pour into the bowl from Step 2.
  4. Put the mixture into non-metallic containers and chill in the refrigerator to set. Skim off the bubbles from the surface for a clean finish.
  5. When making it to eat at home, use a large bowl and chill as is to have less dirty dishes to clean.
  6. Put them in a basket as a gift when visiting a friend.

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