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Alright, don’t linger, let’s course of action this key lime pie bars formula with 10 substances which are definitely easy to receive, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Key Lime Pie Bars:
- Prepare - For the base:
- Make ready 200 g gluten free digestive biscuits
- Require 100 g - dairy free dairy free spread, melted
- Need of For the topping:
- Provide 120 g for cashew nuts
- Require 240 g - coconut cream
- Require 2 tablespoons of cornflour
- Give 120 ml of fresh lime juice
- Prepare 60 ml - maple syrup or honey
- Get for zest of one lime
Key Lime Pie Bars steps:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
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