Easy Key Lime Pie
Easy Key Lime Pie

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Easy Key Lime Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous formal occasions possibly. I am certain you will see lots of people who just like the Easy Key Lime Pie dishes which you make.

Alright, don’t linger, let’s practice this easy key lime pie menu with 6 substances which are surely easy to find, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Easy Key Lime Pie:
  1. Require 4 of limes, zested and juiced
  2. Need 1 tin - condensed milk
  3. Provide 125 ml for double cream
  4. You need 50 g of butter, melted
  5. You need 100 g ginger biscuits, crushed
  6. Need of Dessicated coconut, for decoration
Easy Key Lime Pie steps:
  1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
  2. Whip together the double cream and condensed milk until combined and slightly thickened.
  3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
  4. Add half the lime zest, to taste.
  5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.

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