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Key lime pie truffles… the centers are made from white chocolate and lime infused cream. Citrus-y tart lime pairs wonderfully with sweet white chocolate, no? To avoid a sugar rush (well, as best as we can), I cover the key lime truffles in dark chocolate.
Chocolate Key Lime Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chocolate Key Lime Pie dishes that you simply make.
Alright, don’t linger, let’s task this chocolate key lime pie formula with 7 components which are absolutely easy to receive, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Composition Chocolate Key Lime Pie:
- Provide 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
- Get 397 grams Condensed Milk
- Prepare 150 grams of Unsalted Butter
- Need 3 - Egg Yolks
- Give 4 - Limes
- Give 300 ml of Double Cream
- You need 1 tbsp Icing Sugar
They say opposites attract, and, in the case of this cream pie, it's true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I also used Rose's Key Lime juice.
Chocolate Key Lime Pie how to cook:
- Preheat oven to 160c
- Finely crush the biscuits, and add the melted butter.
- Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
- Whisk the egg yolks and gradually add the condensed Milk.
- Add the juice and zest of 4 limes, leaving a little zest for later.
- Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
- Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.
EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet. Classic key lime pie gets a fun twist, thanks to a chocolate graham cracker crust and a tangy whipped cream topping. Having never made key lime pie, I went back to research what went wrong. This pie is a weirdly delicious mashup of flavors. It channels desserts like this Sour Cream Lime Tart, my fave Vanilla Bean White Chocolate Cheesecake The main difference is today's key lime white chocolate cheesecake pie is mostly no-bake.
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