Vickys Key Lime Cupcakes, GF DF EF SF NF
Vickys Key Lime Cupcakes, GF DF EF SF NF

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Composition of Vickys Key Lime Cupcakes, GF DF EF SF NF:
  1. Provide 220 g of (1 & 3/4 cups) gluten-free / plain flour
  2. Make ready 1 tsp of baking soda / bicarbonate of soda
  3. Require 1/8 tsp for xanthan gum if using GF flour
  4. Require - Juice of 1 lime + rice milk added to measure 240ml / 1 cup
  5. Prepare 80 ml (1/3 cup) for olive oil
  6. Make ready 1 tbsp apple cider vinegar
  7. Give 1 tsp - vanilla extract
  8. Make ready - Zest of 2 limes
  9. Give 200 g (1 cup) granulated sugar
  10. Take - For the Lime Buttercream Frosting
  11. Need 375 g (3 cups) for icing sugar / powdered sugar
  12. Prepare 56 g (1/4 cup) - Gold Foil-wrapped Stork margarine block
  13. Give 3 tbsp of lime juice
  14. Need 1 drop - or 2 green food colouring
  15. Take for Lime zest to decorate

So when the stars align and These lime cupcakes have been on heavy rotation in my house this Summer! I'm a sucker for key lime anything… but cupcakes definitely hold a special. Key Lime Cupcakes Baking Dessert Cupcake Fruit Lime Recipes Low Sodium. Key Lime Cupcakes have all the flavors of key lime pie in a pretty little cupcake.

Vickys Key Lime Cupcakes, GF DF EF SF NF making:
  1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
  2. Mix the flour, baking soda and xanthan gum if using together in a bowl
  3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
  4. Add the wet mix to the dry along with the lime zest and whisk until smooth
  5. Divide the batter evenly between the paper liners
  6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
  7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
  8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring

Bright and fresh lime flavor that's a little tart, a little sweet, that makes Key limes are smaller than regular limes and they are also slightly sweeter which brings amazing flavor to these cupcakes. Key lime juice and zest is in. Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting. If Key lime juice is not available, use regular fresh or bottled lime juice. Garnish each cupcake with a small piece of jellied lime candy slice instead of the lime peel.

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