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I am convinced that my husband loves me, not because of my sharp wit or the fact that I know more about football than most men. How to make Filet Oscar, a perfectly grilled cut of beef tenderloin topped with king crab meat and garnished with a rich béarnaise sauce. Filet Oscar is a Filet Mignon with Crab meat, served with Asparagus and Sauce Bearnaise.
Filet Oscar cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at many formal activities also. I am certain you will see lots of people who just like the Filet Oscar dishes that you simply make.
Alright, don’t linger, let’s course of action this filet oscar formula with 7 substances which are surely easy to obtain, and we have to process them at the very least through 13 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Filet Oscar:
- Prepare 1 for filet mignon, cut thick
- Give 1 for bacon, hickory smoked
- Need 1 can - crab chowder
- Require 2 king crab legs
- Get 1 bunch fresh asparagus
- Provide 1 - sea salt, to taste
- Need 1 of freshly ground peppercorns, to taste
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Filet Oscar steps:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
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