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Enjoy the delightful combination of famous key lime, apple and pecan pies. Each pie is handmade and will make your mouth water for more. Keto Key Lime Pie Ingredients How To Make A Keto Key Lime Pie.
Alright, don’t linger, let’s plan this keto key lime pies formula with 8 components which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Keto Key Lime Pies:
- You need 4 oz. for softened cream cheese
- You need 1/4 cup + 2 tbs powdered erythritol based sweetener T
- You need 1/3 cup of key lime juice
- Prepare 1/2 cup for heavy whipping crean
- Get 1 tbs - butter
- Make ready 1/2 cup chopped pecans
- Make ready 1 tbs granulated erythritol based sweetener
- Give Pinch of salt
Mix together the almond flour, coconut oil, and sweetener and press into the pie pan. Do your best to get the crust into an even layer. Blend together avocado, cream cheese, powdered sweetener, and vanilla extract together. In today's post, we share a delicious low carb, key lime pie recipe.
Keto Key Lime Pies steps:
- Line muffin cups with silicone lines.
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.
Perfect for summer but great for any occasion or time of year. Not to mention, it is keto-friendly, sugar-free and gluten-free! This keto key lime pie has all the tang you'd expect from a key lime pie. The crust is a toasted pecan "graham cracker" crust that really brings home the flavor. Sign up for FREE keto recipes and support delivered straight to your inbox.
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