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Alright, don’t linger, let’s practice this walnut crusted chicken with mustard mushroom creme sauce formula with 23 elements which are definitely easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Require - chicken
- Require 1 for boneless skineless chicken breast
- Require 2 cup for italian bread crumbs
- Prepare 1/2 cup - finely chopped walnuts
- Provide 2 of eggs with 1tspn water
- Need 1/3 cup - olive oil
- Need 1 tsp for garlic salt
- Make ready 1 of course ground black pepper
- Need 1 - Montreal chicken seasoning
- Provide of sauce
- Get 1 can - low sodium chicken broth
- Give 1/2 pints of heavy cream
- Prepare 3 tbsp of butter
- Provide 1 - sliced mushrooms
- Get 3 tbsp for spicy brown mustard
- Give 1 tbsp for Dijon mustard
- Take 2 tbsp - yellow mustard
- You need 1 tsp - mustard powder
- Provide 1 tbsp of salt
- Need 1 tbsp for pepper
- Prepare 1 tbsp of vegetable herbs"seasoning"
- Provide 1 for mozzarella cheese optional
- Take 1 - asparagus optional
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce process:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
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