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We used frozen scallops to make this super easy and yummy chinese stir fry recipe. You can also use fresh scallops to make this dish, just remove the shells. In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry.
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Ingredients Scallops Mixed 带子炒杂:
- Require 300 g of Scallops
- Give 200 g of Asparagus
- Make ready 2 cloves for Garlic (chopped)
- Require for Mushrooms (canned)
- You need of Shredded Chili
- Get of Red & Yelliw Pepper
- Make ready of Abalone Sauce
- Provide Pinch of Sugar
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Scallops Mixed 带子炒杂 instructions:
- Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
- Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
- Ready to be served.
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