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Seafood Trio Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Seafood Trio Pasta dishes which you make.
Alright, don’t linger, let’s practice this seafood trio pasta menu with 14 materials which are definitely easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Seafood Trio Pasta:
- Get 2 of Lobster Tails
- Get - Scallops
- Require - Shrimp
- Take Pasta (Your Discretion)
- Need of Pesto
- Take for Mushrooms
- Get for Asparagus
- Take Lemon
- Take Garlic
- Take Salt
- Prepare - Pepper
- Provide of Butter
- Need for Bread
- Need Flour & Eggs (For Pasta)
Seafood Trio Pasta making process:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
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