Pav Bhaji - Bliss on a plate
Pav Bhaji - Bliss on a plate

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Alright, don’t linger, let’s task this pav bhaji - bliss on a plate formula with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 12 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Pav Bhaji - Bliss on a plate:
  1. Provide 3-4 bowl chopped pumpkin
  2. Give 1 bowl of chopped potato
  3. Need 1 bowl - chopped carrot
  4. Need 1 bowl green peas, fresh or frozen
  5. Get 2 bowl of water for pressure cooking
  6. Take 5-6 tablespoon - butter
  7. You need 1 of large onion, finely chopped
  8. Make ready 1-2 of green chilies, chopped
  9. Take 2 for tomatoes, finely chopped
  10. Prepare 1 teaspoon of salt,or as per taste
  11. Take 1 teaspoon - red chili,or as per taste
  12. Need 2-3 tablespoons - pav bhaji masala, or as per taste
  13. Provide 2 tbsp Lemon juice
  14. Make ready - ReadyMade Pav (bread) available in supermarkets
Pav Bhaji - Bliss on a plate making process:
  1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
  2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
  3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  4. Now,heat a pan & Add 2 to 3 tablespoons butter
  5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
  6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
  7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
  8. Add the cooked veggies along with 1 cup water and mix it well
  9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  10. For Pav - Heat a tawa, add butter,place the pav on it
  11. Bake the pav all over the melted butter so that the pav absorbs the butter.
  12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

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